Corporations add a multitude of chemicals into our food supply, about which you are likely not aware. What’s worse is that the FDA allows it. RFK Jr., our new Secretary of Health and Human Services, wants to limit these chemical additives in our food reports Sarah Todd and Lizzie Lawrence for StatNews.
The chemical additives in our food are considered GRAS–generally recognized as safe–even though they have not been adequately tested. The FDA assumes they are save until they are proven otherwise. So, corporations can include chemical additives in our food without FDA approval.
The FDA has not looked at the toxicity of literally thousands of chemical additives in our food supply. Researchers are concerned about how they affect us. But, food manufactures continue to put more and more additives into our food. In the 18 years beginning 2001, packaged foods with chemical additives grew about 25 percent, from 49.6 percent to 59.5 percent.
Kennedy’s conundrum is that the FDA needs money to investigate the harms of artificial food additives. But, President Trump is cutting FDA staff and funding. Already nearly a third of the staff responsible for food safety have been let go.
Still, while many experts opposed Kennedy’s confirmation to head the US Department of Health and Human Services, they agree with him on the importance of studying chemical additives in food and ensuring food safety.
Unfortunately, you cannot look at the ingredients on a food label to know whether the food contains harmful chemical additives. Any time you see “artificial flavor” or “natural flavor” on a label, thousands of possible chemical additives are in play in your food.
It will be hard to regulate the GRAS chemicals in food. The food manufacturers are a powerful group. People have tried to change the rules about chemical additives in food since the Nixon administration. For change to happen, the FDA will need a lot more money and legal power, as well as time.
Right now, the FDA does not even know which GRAS chemicals are in which foods. The manufacturers do not have to disclose this information, even to the FDA. They consider it a business trade secret. But, the FDA cannot protect us from dangerous chemicals in food without knowing which chemicals are in which foods.
Not surprisingly, the FDA has not scrutinized virtually any GRAS chemical in our food supply. So, unsuspecting Americans can develop chronic conditions from them over the long-term or can get sick from them in the short term. For example, tara flour poisoned hundreds of Americans when it was introduced into our food supply in 2022; many were hospitalized. The FDA only then declared it to be unsafe.
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