Category: Living well

  • Stay healthy: Eat more nuts

    Stay healthy: Eat more nuts

    Nuts are a wonderful source of vitamins and minerals. They also offer other health benefits, reports Daryl Austin for National Geographic.

    Nuts help make strong bones. Some experts claim that nuts also reduce your risk of cancer. And, eating nuts can reduce your risk of diabetes because nuts help manage your blood sugar.

    There’s also evidence that eating just one ounce of nuts each day reduces your risk of heart disease by 21 percent. Nuts can lower blood pressure, sharpen your mind, lower your cholesterol and help you live longer.

    More good news—Even though nuts are high in calories, so long as you don’t eat large quantities, they should not lead you to gain weight . They could even help you lose weight.

    How can nuts lead to weight loss? Nuts contain a lot of fat, protein and fiber, which can sate you, so you don’t feel hungry. And walnuts and almonds don’t have as many calories as you think. Some of their calories leave your body in stool.

    Which nuts are best to eat? All nuts are different. Almonds are very good for you because they have a lot of fiber, calcium, phosphorus and vitamin E; they also help to reduce your bad cholesterol.  Pistachios also offer a lot of health benefits, including vitamin B6 and B1, all nine amino acids, potassium and lutein, which help with brain function and stave off cognitive decline. Of note, they are not as caloric as other nuts.

    Brazil nuts, peanuts and walnuts are also especially good for you. Walnuts are good for improving heart health and brain health and providing omega-3 fatty acids.

    Go for the mixed nuts for a wide range of health benefits!

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  • How to stay young? Travel

    How to stay young? Travel

    Fall is in the air and, before long, many Americans will be bracing themselves for the cold or planning a trip to warmer climes. According to a new study, that trip could slow the aging process, Andrea Sachs reports for The Washington Post.

    Researchers at Edith Cowan University looked at the benefits of travel and found that travel is a way to stay young. How could that be, you might wonder? Well, in many cases, travel means social interactions, activity, and good feelings. Travel also activates your mind.

    In short, travel satisfies important health needs. When you take a fun trip, it’s good for your body’s “low entropy,” slowing the aging process. It engages you mentally and socially. It often exposes you to the outdoors, lowering your stress level and improving your mood. It gets you walking. All of these positive aspects of travel can keep you young.

    Travel is also somehow associated with healthy eating. The theory is that you eat better when you’re traveling. And, the latest research reinforces what we already know, eating a healthy diet is good for your health. In the study, which took place over 25 years, more than 25,000 women reduced their risk of dying by eating a healthy diet.

    According to the researchers in Australia, travel is good for lots of people, including people who are not in great shape. Travel can slow down or stop a worsening health condition, promoting quality of life.

    Keep in mind that all travel is not good for your health. The “wrong” travel can endanger your health, creating health issues. A bad travel experience or destination could lead to danger and disease or aggravate a person’s anxiety.

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  • Live longer, eat less protein?

    Live longer, eat less protein?

    Protein is critical to our well-being. It’s a macronutrient promoting growth, tissue repair and strength, among other good things. As we get older, protein is all the more important. Emily Laurence reports for The Huffington Post that we should not reduce our consumption of food high in protein because it helps maintain muscle, but we also should not eat too much animal-based protein.

    Howard LeWine MD at Harvard Health explains that too much protein can cause kidney stones. Too much red meat can keep you from living a long healthy life. Protein from red meat can cause heart disease and colon cancer.

    In short, we should discriminate among the protein-rich foods we eat. Plant-based proteins are better for you than animal-based proteins. Try to eat vegetables, beans and fish rich in protein. Yogurt also provides good protein.

    If you eat too much protein from meat, it could actually speed up the aging process and hurt the health of your cells. Animal proteins contain a lot of advanced glycation end products (AGEs) and trimethylamine-N-oxide (TMAO). AGEs can be bad for your health in combination with sugar in your bloodstream. They can build up in tissue and cause inflammation, which leads to cellular aging. They can cause diabetes and heart disease.

    TMAO fosters a buildup of cholesterol in your arteries. It hurts your heart and, like AGEs, causes inflammation.

    Foods with healthy proteins: Beans, soy, nuts, chickpeas, seeds and lentils. They have lots of antioxidants. They promote heart health and lower inflammation. Americans should also eat a lot more fish.

    One recent study found that eating a lot of fish lowers your odds of dying prematurely. Fish rich in protein has been found to promote brain health, fight inflammation, and foster a hormone balance.

    Keep in mind that, on average, depending upon your weight, you need around 50 grams a day of protein. Protein should represent about 10 percent of your caloric intake each day.

    The takeaway: Stick to a balanced diet with a variety of healthy foods, including vegetables fruits, fish and fiber; and, avoid red meat. Check out the Mediterranean diet or the DASH diet.

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  • Move more, sit less

    Move more, sit less

    I plan to walk the NYC marathon in five weeks and have become very conscious of how little I move on a typical workday. I now realize that I sit for hours on end to my detriment. No more! Lydia Denworth reports for Scientific American on the benefits of moving throughout the day and the serious risks of not doing so.

    Sitting too much during the day is a danger to your health. It can cause diabetes and heart disease, among other chronic conditions. What’s interesting is that the damage of sitting is greatest when you don’t stand up periodically. It’s not so bad to sit, so long as, every hour or so, you stand and move your body.

    Why is uninterrupted sitting so bad for your health? It hurts your glucose metabolism. One recent Taiwanese study found that people who sit for hours on end without standing and moving increase their likelihood of dying by 16 percent and increase their risk of heart disease by 34 percent. Of note, cancer survivors who move more have a lower risk of death from cancer and a lower risk of death overall than people who sit around and do not move their bodies.

    To be sure, it’s worse to smoke than to sit endlessly. But, you should not minimize the dangers of sitting and not moving. You really need to walk a minimum of 20 to 40 minutes a day, and more is better.

    Exercising a bit every day is not enough if you also sit a lot. A lot of sitting is bad. Sitting keeps your vascular system from working well, especially in your legs. It also affects blood pressure, blood flow and inflammation.

    Of course, some people have to sit for eight hours a day or more. You can mitigate the risks of sitting and premature death if you exercise a lot.

    Also, keep in mind that standing without moving presents its own set of issues. Movement is key.

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  • New report finds alcohol is likely responsible for rise in cancer rates

    New report finds alcohol is likely responsible for rise in cancer rates

    Roni Caryn Rabin reports for The New York Times on the increase in rates of colorectal and breast cancer and a new report from the American Association for Cancer Research that finds a possible link between these cancers and alcohol consumption. Drinking alcohol increases your likelihood of getting cancer.

    Cancer rates are falling. But, more people are getting certain types of cancer for reasons yet unknown. Of note, 40 percent of cancer cases are linked to behaviors that can be changed.

    The report urges people to drink less alcohol, stop smoking, eat a healthy diet, exercise, avoid ultraviolet radiation and stay away from pollutants. It recommends adding warning labels to alcohol products. Drinking alcohol affects the bacteria in your gut, which in turn can lead to cancer growing and spreading.

    New data is showing that people who drink small amounts or in moderation do not reduce their risk of heart disease relative to people who drink occasionally. In fact moderate and light drinkers are more likely to die from cancer than occasional drinkers.

    Put differently, it’s a myth that drinking red wine will help your heart. Whatever benefits you get from drinking red wine are outweighed by your risk of getting cancer.

    More than one in 20 cancer (5.4 percent) diagnoses today are attributed to drinking alcohol. What types of cancer are you most likely to get from drinking alcohol? Esophageal squamous cell carcinoma as well as some types of head, neck, breast, colorectal, liver and stomach cancers.

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  • Eat more tomatoes!

    Eat more tomatoes!

    Did you know that tomatoes are almost as popular as potatoes in the United States? At the New York Times, Caroline Hopkins reports that they are the second-most consumed vegetable in the US. (They are technically a fruit because they contain seeds, but nutritionists treat them as vegetables.) Tomatoes are really good for your health, so eat more of them!

    Tomatoes have few calories. They are also hydrating, made up of 95 percent water. By comparison, human beings are made up of about 60 percent water.

    Tomatoes also have lots of nutrients, including the antioxidant lycopene, folate, vitamin K and potassium. Eat them straight from the vine, dried in the sun or cooked, and you will benefit.

    If you have “oxidative” stress, lycopene helps fight it and, in the process, reduces your risk of chronic inflammation and a variety of cancers.

    It’s not certain that tomatoes and other foods loaded with lycopene will prevent cancer. No one can show cause and effect. But, the data show a correlation between high levels of lycopene and lower risk of prostate and lung cancer as well as a lower likelihood of heart and liver disease.

    Redder tomatoes contain more lycopene, as do cooked tomatoes. Cooked tomatoes have less water, so have more concentrated levels of nutrients.

    It’s not clear whether yellow and orange tomatoes have similar health benefits as red tomatoes, but people assume they do. Unlike green tomatoes, which have no lycopene, yellow and orange tomatoes have lycopene, though different in kind from red tomatoes.

    It’s good to eat your tomatoes with olive oil or avocado. These healthy fats actually make it easier for your body to absorb the lycopene. Lycopene is fat-soluble.

    Wash your tomatoes before eating them. One expert advises to wash them with a little distilled white vinegar mixed with water. The vinegar and water combination works better than water alone to remove anything on the surface of the tomato.

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  • Skip the alcohol, try a nonalcoholic drink

    Skip the alcohol, try a nonalcoholic drink

    Sitting down with a cocktail at the end of the day is no longer the norm for many people. Dana G. Smith reports for The New York Times that nonalcoholic drinks are taking off in the “alcohol” market. In the year between 2022 and 2023, sales of nonalcoholic beverages rose 32 percent. Given the health risks of alcohol, try a nonalcoholic drink.

    Americans are drinking far less alcohol than ever before. Sales in the alcohol market are up just one percent. Whole Foods sold more nonalcoholic beer in 2024 than alcoholic beer.

    Alcohol is not good for our health. So, why not switch to nonalcoholic beverages? Without the alcohol, there’s no worry about harm to your liver or toxins that increase your risk of cancer.

    Many nonalcoholic drinks today tend to taste a lot like their alcoholic counterparts but have less than a half of one percent alcohol content. Companies can remove the alcohol through filtration and distillation or an altered fermentation process that prevents the sugars from becoming alcohol.

    Other nonalcoholic drinks might have hibiscus tea as their primary ingredient and taste less like alcohol. I like to make a mocktail at the end of the day with some ginger syrup, fresh juice, seltzer water and mint. Not only is the mocktail healthier than alcohol, it has far fewer calories!

    People who should stay away from any alcohol are better off avoiding the nonalcoholic drinks and sticking to mocktails, where you know what’s going into them. If you buy prepared nonalcoholic drinks, check the ingredients. Some of these drinks have CBD, THC or ashwagandha.

    Bottom line: If you have not yet tried a nonalcoholic beverage, go for it. Drink it instead of one alcoholic drink or all alcoholic drinks each week. Any reduction in your consumption of alcoholic beverages is a benefit to your health.

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  • Over 65? Eat more salmon and less cheese!

    Over 65? Eat more salmon and less cheese!

    As you age, you want more high-quality fatty proteins in your diet, Leigh Weingus reports for The Huffington Post. These proteins reduce inflammation and promote brain health. Eating more salmon should help a lot.

    Of course, different foods deliver different health benefits. Some foods boost energy levels. Some prevent disease, often caused by inflammation. But eating too much saturated fat is linked to heart disease and high LDL cholesterol. It also reduces your fiber intake which can lead to constipation.

    The benefits of an anti-inflammatory diet: Experts advise to eat an anti-inflammatory diet, as we get older, in order to stay in good physical and mental health. Including a fatty fish in your diet, such as salmon, at least twice each week, will help your muscles and strength. It will also increase your omega-3 consumption, promote brain health, and reduce inflammation.

    Eat protein-rich foods and foods with antioxidants: If you don’t like salmon, chicken or duck without the skin, eggs and tofu are also rich in protein. And, kale and spinach are good antioxidants, as are pomegranates. They also provide folic acid, niacin and other B vitamins that help to promote healthy brains.

    As for dairy products: Experts are now thinking you need less cheese and other dairy products than previously advised and possibly none at all, reports Andrea Petersen for the Wall Street Journal. There’s a new-found link between dairy products and cardiovascular disease as well as some cancers, including prostate cancer. But, some experts disagree, claiming that dairy products reduce the risk of heart disease and colon cancer.

    And, the jury’s still out as to the value of drinking fat-free milk over whole milk or two percent milk. Whatever you do, the new thinking is that one serving of dairy products a day is all you need. Dairy is primarily good for calcium, and you can get your calcium from other foods, such as tofu, edamame, kale and bok choy.

    If possible, avoid ultra-processed foods and supplements. Food that is fresh and not ultra-processed offers nutrients that are far easier to absorb into your body.

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  • Is it still safe to drive? Have the doctor request a driving test

    Is it still safe to drive? Have the doctor request a driving test

    If you are lucky enough to live to a ripe old age, there may come a time when you should stop driving, both for your own safety and the safety of others. You may no longer have the reflexes, the hearing, the vision, or the overall ability to react quickly to a challenging situation on the road. Is it still safe to drive or time to put away the car keys? With the doctor’s help, get a driving test.

    My dad was still driving, and driving very cautiously, at the age of 91. He was only driving during the day, on local roads with relatively little traffic, at low speed limits. And, he loved the freedom driving offered him to get out and about. So, it was extremely hard for me to decide what to do.

    Different people offered me different advice. Some suggested I simply take away his keys, which I was unprepared to do. My dad showed no signs of being a danger on the road. And, I do not believe it was my place to make the decision for him. His doctor, likewise, was not prepared to say he should not drive.

    I broached the topic with my dad, a highly responsible man. And, he saw no reason to stop driving. He was super careful. He did not feel stressed or anxious about driving. And, being able to drive gave him much valued independence. It allowed him to get to the grocery store, the pharmacy and his water aerobics class, all important destinations for him.

    I respected my father’s position, but I also worried for his safety and the safety of others. I then learned that the registry of motor vehicles (RMV) gave “competency” tests to older people to determine whether they were still fit to drive. That seemed like a good idea to me, but my father was resistant. He did not see the need. And, the RMV would not require it on its own.

    So, I spoke to my dad’s doctor. She offered to send a letter to the registry of motor vehicles requesting he take the competency test. On his doctor’s request, the RMV would schedule it. And, shortly thereafter, the RMV called my dad in.

    His driver’s license was revoked before he had taken the road test. My dad failed the vision and hearing test. On one hand, I felt terrible for my dad. On the other hand, I appreciated that neither he nor I was not the appropriate judge of his driving ability or his safety and the safety of others, so long as he was behind the wheel.

    The National Institute on Aging, NIH, has several tips for helping people decide whether they should continue driving or rely on other forms of transportation.

    [N.B. This post was first published on November 20, 2018.]

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  • Caregiving: Keeping Parents Healthy – Water, Walking, Watch out for Delirium

    Caregiving: Keeping Parents Healthy – Water, Walking, Watch out for Delirium

    Just call me lunchmeat. Not that I’m complaining, but that’s sometimes how I feel after several years of the pressure and crunch of over-stuffed Sandwich Generation duties. Now my parents are settled into their new home,and the kids are alright. Although I’ve continued to practice geriatric psychiatry part-time, I feel like I can pry open those crusts of whole wheat and move some of those back-burner projects, like writing and sharing health care advice, to the front.

    My mother and father share a room in a nursing home, labeled the “Health Center,” in the continuing care community where they moved four years ago—I had to check my resume for the date—as it was when I last held a full-time job. Both have dementia. My father carries a diagnosis of Alzheimer’s disease. My mother has vascular dementia; her atrial fibrillation caused her heart to throw tiny blood clots to her brain, which led to “mini-strokes.”

    My parents have stayed out of the hospital for almost a year. This is a triumph for my sisters and me, and for the nurses, aides, therapists, and doctors involved in their care. I’ve come up with three basics (for starters here) that have contributed to keeping my parents healthy–water, walking and watching out for delirium. These were important when they were still in their apartment as well. They’re important for everyone.

    Water – Everyone’s heard this before but sometime’s it’s so incredibly hard to get older people (especially your mother!) to drink enough. As we age, we don’t get the ‘thirsty’ signal transmitted as strongly to our brains as when we were younger; it’s easier to become dehydrated. Lack of water can lead to low blood pressure and falls, to electrolyte imbalances and heart problems, to bladder and kidney infections, just to name a few.

    Women of my mother’s generation didn’t walk around with water bottles or some other container of liquid constantly in their hand like many of us do. In addition, as older bladders start to leak, and going to the bathroom requires help, they may hold back on fluids on purpose.

    It’s wise to ask the person you’re caring for what he or she likes to drink. As long as weight or diabetes or some other health issue isn’t a problem, give the person what she or he wants. Juices, tea, coffee, even soda, given that it’s not likely to be very much.

    A plastic cup like they have in hospitals has helped. The handle on the side makes it easy to grasp, and the top and the straw easy to sip from. Putting the person’s name on the cup and maybe a picture he or she likes can help get their attention. How about “Drink to Your Heart’s Content!” I like Alice in Wonderland; I’ll want Alice and a “Drink Me” tag on mine.

    Try to remember to offer (not just suggest) your mom (or dad) the cup as many times as is reasonable whenever you are visiting. Walk in with your own bottle (of water, juice, soda) and say, “I hate to drink alone”, or just “Cheers.”

    Walking – The maintenance of strength, balance, and flexibility as well as getting one’s heart pumping continue to be important whatever your stage of life. Exercise is at or near the top of the list for keeping your brain healthy too. An increasing number of studies show that exercise appears to slow the decline in memory and other brain functions in people who have dementia.

    My father continues to visit the same gym he frequented before joining my mother to live in the nursing home. He pedals the stationary bike and lifts light weights twice weekly with the encouragement and under the supervision of the physical training staff. He looks forward to going to see “the girls,” though he no longer remembers their names. One of my sisters or I must accompany him to the gym (and back), as the building is a couple of blocks from where he lives, and he can no longer navigate there himself.

    My mother goes to physical therapy twice weekly. The therapy room is in the same building as where she lives, so it’s easy for staff to come for her. It’s also another social outlet, with the therapists and other residents. The cost is out-of-pocket and about $60 an hour (per session), comparable to personal-training sessions. (But, Medicare should cover some physical therapy costs if your doctor prescribes it to maintain or restore function and it is provided by a Medicare-certified therapist.) My sisters and I also get both parents walking whenever we can—outside when it’s not too hot (in south Florida).

    Watching for delirium – When my mother told me, “They took me in the middle of the night to a shack in the boonies, a place in the swamp with nothing around except grass that swished all night with the rain . . . ,” I called her doctor to tell her my mother very most likely had another bladder infection and needed to be treated ASAP.

    Although she was speaking perfectly coherently on the phone, my mother had been delirious the night before. She could acknowledge the improbability of the swamp scenario, although she kept referring to it. Her nurse said she had no fever, hadn’t been needing the bathroom more than usual, nor did she feel any burning sensations. This lack of specific symptoms is common in people her age.

    It’s also common for family members to be the ones to notice that mom is expressing strange ideas, or is looking more sleepy or acting more irritably than her usual self. In nursing homes, bladder, or urinary tract infections, are the most common cause of sepsis, which is infection getting into the blood and possibly into other organs. These infections account for one-third of hospitalizations of patients in long-term care facilities, and studies show mortality rates ranging from 4 to 15.5%.

    Dementia is the strongest risk factor for delirium. Even after recovering from an acute episode of an infection with delirium, brain function often worsens. Each time a person becomes delirious, it’s like the tide goes out a little further on his or her brain and never quite comes all the way back in. Besides infections, dehydration can lead to delirium, as can malnutrition, drug reactions, and lack of sensory stimulation, which can occur in an intensive care unit or with very impaired eyesight or hearing

    More about risk factors for delirium and how to recognize it can be found here from the Hospital Elder Life Program for Prevention of Delirium.

    This article first appeared on Just Care on April 3, 2015.

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